Shrimp Tom Yum

Shrimp Tom Yum (Tom Yum Goong) is a national treasure of Thai cuisine, famous for its explosive hot and sour flavor and bright, invigorating aroma. This soup is a true work of culinary art, where each ingredient plays its part. The base is an aromatic broth, to which lemongrass, fresh galangal, kaffir lime leaves, and, of course, chili for spiciness are added. Juicy shrimp add heartiness and a seafood note to the soup. There are two main variations:

• Tom Yum Goong Nam Sai (Clear): A lighter version where the broth remains clear, retaining all the bright aromas without excessive richness.
• Tom Yum Goong Nam Khon (Creamy): Coconut milk or evaporated milk is added to this version. This softens the spiciness and acidity, making the flavor milder, creamier, and more enveloping. Regardless of the variation, Tom Yum is a soup that instantly awakens the senses and provides a feeling of freshness