Pan-Fried Chicken

A popular Thai curry dish, characterized by its spicier taste and rich red color, achieved through the use of a large amount of dried red chilies in the paste. Red curry paste is made from red chili peppers, lemongrass, galangal, onions, garlic, shrimp paste, and other spices. This paste is mixed with coconut milk, creating a thick, aromatic, and spicy sauce. Pieces of chicken and various vegetables (e.g., eggplant, green beans, bell peppers) are added. Thai basil leaves are often added for aroma. Served with rice

A mild and aromatic chicken curry dish, characterized by its creamy texture and smooth, yet distinct flavor, thanks to a paste made from turmeric and other spices

A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet

A dish where pieces of chicken (usually fillet) are fried and then braised or glazed in a rich sauce that combines acidity (e.g., from vinegar or pineapple juice), sweetness (from sugar, honey, or fruits), and spiciness (from chili, peppers, or hot sauce)

A popular Asian dish prepared using the stir-fry method: pieces of chicken and assorted vegetables are quickly cooked over high heat with a flavorful soy sauce-based sauce

A dish combining popular French fries (deep-fried potato batons) with the addition of various vegetables. The vegetables can be fresh (e.g., chopped tomatoes, cucumbers, herbs added upon serving) or stir-fried together with the potatoes (e.g., onions, peppers, mushrooms). The dish is sometimes dressed with a sauce

A Thai stir-fried rice noodle dish with shrimp/chicken, vegetables, and peanuts, typically served and eaten with chopsticks

A famous Thai dish of rice noodles stir-fried with shrimp, egg, tofu, bean sprouts, and peanuts in a tangy and sweet-sour sauce

An aromatic dish featuring chewy Japanese udon noodles, tender chicken pieces, and vegetables simmered in a zesty sauce

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A classic British dish consisting of fish in batter and deep-fried potatoes (coarsely chopped French fries)