Kani Maki Spicy

Kani Maki Spicy is a roll that offers a combination of the delicate flavor of crab meat with a pleasant spiciness. “Kani” in Japanese means “crab,” so this roll typically contains crab meat or surimi (imitation crab meat). The main feature of this roll is the addition of a spicy sauce, which gives it a piquant flavor and adds heat. The spicy sauce is usually made from mayonnaise, various spices (such as chili peppers or sriracha sauce), and sometimes the addition of roe. Crab or surimi, mixed with the spicy sauce, is wrapped in sushi rice and a nori sheet. This makes Kani Maki Spicy an excellent choice for those who love spicy and tender flavors