Royal Roll

The “Royal Roll” is the embodiment of luxury and refinement in the world of sushi. This roll is designed to impress and delight with a combination of the highest quality and often expensive ingredients. Typically, it includes a combination of delicacies such as tender smoked eel (unagi), fresh salmon (sake), flavorful roe (e.g., tobiko or masago), succulent shrimp (ebi), and ripe avocado. Often, cheese (e.g., cream cheese) is added to the “Royal Roll” for extra creaminess. This roll can be in an “uramaki” (rice outside) or “maki” (nori outside) format, sometimes decorated with edible flowers or petals. The sauces used in the “Royal Roll” are usually as exquisite as the ingredients themselves – these can be signature combinations, for example, based on mayonnaise with the addition of roe, truffle oil, or exotic citrus fruits. This dish is ideal for special occasions or for those who want an exceptional gastronomic experience