Olive oil

Olive oil is a vegetable oil obtained from the fruits of the olive tree., European oils. It is one of the main components of the Mediterranean diet and is appreciated for its taste, aroma and health benefits. There are many varieties of olive oil, differing in the method of production, taste, aroma and acidity.

Main Features:

• Taste: Varies depending on the variety of olives, the region of growth, the method of production and the degree of maturity of the fruit. It can be fruity, herbaceous, pungent, bitter, or sweet.
• Aroma: It also depends on the variety of olives and may include notes of herbs, fruits, almonds, artichokes and others.
• Color: Varies from green to golden. Color is not always an indicator of quality.
• Consistency: Depends on the temperature. At low temperatures, olive oil can thicken or even freeze.