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A popular roll with smoked eel, avocado, and cream cheese, often coated with sesame seeds, offering a rich and deep flavor

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A famous Thai dish of rice noodles stir-fried with shrimp, egg, tofu, bean sprouts, and peanuts in a tangy and sweet-sour sauce

a refreshing version of classic California with crab meat, avocado and cucumber, often garnished with green masago or avocado on the outside, 8 pcs. , Energy value : Fats- 25 g., Proteins-15 g., Carbohydrates- 50 g

A roll with salmon, avocado, and cream cheese, often coated with sesame seeds or masago roe, offering a balanced combination of flavors and textures

A refreshing variation of the classic California roll with crab meat, avocado, and cucumber, often decorated with green masago roe or avocado slices on the outside

The Pink roll is a vibrant and delicious roll, often with shrimp or crab and cream cheese, featuring a distinctive pink wrap made from soy paper or another ingredient.

Fresh, raw salmon marinated in a zesty sauce (often with soy sauce and sesame oil), served on rice or greens with toppings of your choice

A light and aromatic dish of soba noodles, paired with succulent shrimp and fresh vegetables in a zesty sauce

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

A Hawaiian dish: diced raw tuna marinated in soy sauce and sesame oil, served with rice, vegetables, and toppings

A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings

A Hawaiian dish: diced smoked eel, typically drizzled with teriyaki sauce or another sweet sauce, served with rice, vegetables, and toppings

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

A luxurious and exquisite roll, typically containing premium ingredients such as eel, salmon, roe, shrimp, and avocado, often using complex sauces

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A popular Thai curry dish, characterized by its spicier taste and rich red color, achieved through the use of a large amount of dried red chilies in the paste.

A mild and aromatic chicken curry dish, characterized by its creamy texture and smooth, yet distinct flavor, thanks to a paste made from turmeric and other spices

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A classic salad of Romaine lettuce with Caesar dressing (based on egg yolk, olive oil, garlic, anchovies, lemon, and Parmesan), croutons, and cheese. Often served with chicken or shrimp