Pork Chop in Oyster Sauce
SKU: hot005
A dish where a pork chop (often tenderloin or another tender cut of pork) is pan-fried or cooked, then glazed or braised in an aromatic oyster sauce. The oyster sauce imparts a deep, rich umami flavor, savory and slightly sweet
Menu: Hot food
Proteins /g.: 45
Carbohydrates /g.: 25
Fats /g.: 35
Calorie content: 600
Ingredients: Ginger, Onion, Rice, Pork chop, Oyster sauce, Garlic, Japanese rice wine sake
Overview
Pork Chop with Oyster Sauce is a classic Asian dish appreciated for its simplicity of preparation and rich, complex flavor. A tender pork chop, whether it’s tenderloin, fillet, or loin, is first cooked to a golden brown – this can be pan-frying, deep-frying, or baking. Then, it is coated with a thick, aromatic oyster sauce. Oyster sauce, the key component, made from oyster extract, is the source of intense umami flavor. It has natural saltiness and slight sweetness, and also adds depth and a glossy glaze to the dish. Garlic, ginger, a little sugar, soy sauce, or rice wine are often added to the sauce for flavor balance. The dish turns out very juicy, aromatic, and is perfect for serving with rice
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