Tastes of the world

A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings

Fresh, raw salmon marinated in a zesty sauce (often with soy sauce and sesame oil), served on rice or greens with toppings of your choice

A Hawaiian dish: diced raw tuna marinated in soy sauce and sesame oil, served with rice, vegetables, and toppings

A Hawaiian dish: diced smoked eel, typically drizzled with teriyaki sauce or another sweet sauce, served with rice, vegetables, and toppings

A traditional Japanese soup: wheat noodles (ramen) in a flavorful broth with chicken pieces, a marinated egg, and toppings

Appetizing ribs, braised or grilled until tender

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

a refreshing version of classic California with crab meat, avocado and cucumber, often garnished with green masago or avocado on the outside, 8 pcs. , Energy value : Fats- 25 g., Proteins-15 g., Carbohydrates- 50 g

A refreshing variation of the classic California roll with crab meat, avocado, and cucumber, often decorated with green masago roe or avocado slices on the outside

A roll with salmon, avocado, and cream cheese, often coated with sesame seeds or masago roe, offering a balanced combination of flavors and textures

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Pink roll is a vibrant and delicious roll, often with shrimp or crab and cream cheese, featuring a distinctive pink wrap made from soy paper or another ingredient.

The Philadelphia Classic roll is a famous roll with creamy cheese inside, wrapped in a thin slice of salmon.

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A unique and aromatic vegetarian sushi roll inspired by classic burger ingredients

A fiery roll with baked seafood and spicy sauce, offering a warm and exciting culinary experience

A popular roll with smoked eel, avocado, and cream cheese, often coated with sesame seeds, offering a rich and deep flavor

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber

A miniature sushi “battleship,” where rice, infused with Japanese sake, is wrapped in a nori sheet

A classic Japanese roll where a thin slice of tender salmon (sake) is carefully wrapped in rice and crispy nori seaweed

A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon

A classic salad of Romaine lettuce with Caesar dressing (based on egg yolk, olive oil, garlic, anchovies, lemon, and Parmesan), croutons, and cheese. Often served with chicken or shrimp

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger