Rolls

A luxurious and exquisite roll, typically containing premium ingredients such as eel, salmon, roe, shrimp, and avocado, often using complex sauces

A variation of the classic California roll with crab meat, avocado, and cucumber, distinguished by black rice or a black sesame seed coating

a refreshing version of classic California with crab meat, avocado and cucumber, often garnished with green masago or avocado on the outside, 8 pcs. , Energy value : Fats- 25 g., Proteins-15 g., Carbohydrates- 50 g

A refreshing variation of the classic California roll with crab meat, avocado, and cucumber, often decorated with green masago roe or avocado slices on the outside

A roll with salmon, avocado, and cream cheese, often coated with sesame seeds or masago roe, offering a balanced combination of flavors and textures

The Bonito Roll is an appetizing roll filled with salmon or tuna and cream cheese, rolled in dried bonito flakes.

A roll that is typically characterized by an increased amount of one or more main ingredients, for example, a double portion of salmon or shrimp

8 pcs | Energy value : Fats- 30g, Proteins-22g, Carbohydrates- 45g.

The Pink roll is a vibrant and delicious roll, often with shrimp or crab and cream cheese, featuring a distinctive pink wrap made from soy paper or another ingredient.

The Philadelphia Classic roll is a famous roll with creamy cheese inside, wrapped in a thin slice of salmon.

A variation of the Philadelphia roll, where tender cream cheese is combined with succulent shrimp (ebi), and the roll itself is wrapped in slices of salmon

A popular roll with smoked eel, avocado, and cream cheese, often coated with sesame seeds, offering a rich and deep flavor

A variation of the classic California roll that typically contains a mix of seafood or vegetables in addition to traditional ingredients such as crab meat, avocado, and cucumber