Sauces

Vegetable oil obtained from the fruits of the olive tree, Olea europaea

Liquid sauce made from fermented soybeans, wheat, salt and water

thick, dark, sweet and sour sauce made with balsamic vinegar

A sauce used to add flavor and flavor to meat cooked on the grill, barbecue or in a smokehouse

Sauce, the main ingredient of which is mustard.

A popular tomato sauce used as a seasoning for a wide variety of dishes.

A versatile sauce widely used in Asian cuisine, especially in Chinese

Cold sauce, an emulsion made from vegetable oil, egg yolk, vinegar or lemon juice and seasonings.

Fermented milk product obtained by fermenting cream

Thick, creamy sauce, the main ingredient of which is cheese