Hawaiian cuisine

A Hawaiian dish: boiled or steamed shrimp marinated in a sauce (e.g., spicy mayo), served with rice, vegetables, and toppings

Fresh, raw salmon marinated in a zesty sauce (often with soy sauce and sesame oil), served on rice or greens with toppings of your choice

A Hawaiian dish: diced raw tuna marinated in soy sauce and sesame oil, served with rice, vegetables, and toppings

A Hawaiian dish: diced smoked eel, typically drizzled with teriyaki sauce or another sweet sauce, served with rice, vegetables, and toppings